Recipe summary for Shaken Blueberry Iced Green Tea
This crisp and refreshing Shaken Blueberry Iced Green Tea blends vibrant homemade blueberry syrup with freshly steeped green tea for the ultimate summer sip. It comes together in minutes using either a cocktail shaker for a frothy finish or using a traditional pour over ice method.
I hand tested this recipe until it was just right to share with you, making sure the balance between the light green tea and rich fruit notes was spot on. Whether you want a mid afternoon pick me up or a colorful drink to serve at your next backyard gathering, this iced tea hits the mark every single time.
If you enjoy making fruity handcrafted drinks, you will definitely want to try my homemade blueberry simple syrup recipe to use as the base for this drink. For another crowd pleasing drink option, be sure to check out my sweet mint iced tea recipe as well!
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Step by step instructions with pictures for Shaken Blueberry Iced Green Tea recipe
Step 1: Steep the tea
Boil one cup of water and steep your green tea bag in a mug or measuring cup for 8 minutes. We are steeping longer than usual since the ice and syrup will dilute the tea later.
Step 2: Combine ingredients in a shaker
Add two tablespoons of blueberry simple syrup and one cup of ice directly into your drink shaker. Go here for detailed instructions with pictures of blueberry simple syrup.
Step 3: Add tea and shake
Gently pour the hot brewed tea over the ice and syrup in the shaker. Secure the lid and shake vigorously for 30 seconds until well chilled and lightly frothy.
Step 4: Serve over fresh ice
Fill a highball glass with one cup of fresh ice. Pour the shaken tea over the ice and enjoy immediately.
Alternative Step: The traditional method
If you do not have a cocktail shaker, pour two tablespoons of blueberry simple syrup into your highball glass. Steep your tea for 8 minutes as described above. Add one cup of ice to the glass, gently pour the hot tea over the top, stir well, and top with extra ice.
FAQ for Shaken Blueberry Iced Green Tea recipe?
Can I use store bought simple syrup instead of making my own?
Yes, you can use store bought blueberry syrup if you are short on time, though homemade blueberry simple syrup gives the freshest flavor and most vibrant color. That’s my affiliate link.
Why do we steep the green tea for 8 full minutes?
Steeping the tea longer creates a stronger concentrate. Because the tea is poured over ice and mixed with syrup, a stronger steep ensures the green tea flavor does not get washed out.
Can I make a large batch of this iced tea in advance?
Absolutely! You can brew a larger pitcher of green tea and mix in the blueberry simple syrup ahead of time. Keep it chilled in the refrigerator, then pour over ice or shake individual servings with ice right before serving.
More About Steph @ Life Bites Kitchen
Did you know Steph hand writes and tests all recipes you find on this blog? She is tenacious about making sure you have the best recipe in your hands when you spend your time and money to get cooking in the kitchen. As a recipe developer and family cook for 25 years, Steph creates reliable recipes using real food. Her recipes are not written by AI, and the photos you see are photos she actually took of real food in her own kitchen, so they may look imperfect at times.
Ingredients
Method
- Boil water. Steep tea for 8 minutes in a mug or measuring cup. We are steeping long since we are diluting it.
- Add simple syrup and ice to a shaker.
- Gently pour in brewed tea.
- Shake vigorously for 30 seconds.
- In a high ball glass, add 1 cup of ice.
- Pour shaken tea over ice.
- For the traditional method, you only need one cup of ice.
- In a high ball glass, pour simple syrup.
- Boil water. Steep tea for 8 minutes in a mug or measuring cup. We are steeping long since we are diluting it.
- In your glass, add ice and gently pour in tea.
- Stir and top with more ice.
*Please consult your health professional for health and nutritional advice.
