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Steph @ Life Bites Kitchen

Baked Potatoes Meal Prep

When baking potatoes, I like to make extra for a second meal.
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Prep Time 5 minutes
Cook Time 1 hour
Servings: 10
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 10 medium Russet baking potatoes about 4-5" long
  • 2 Tbsp olive oil
  • 1 tsp sea salt or to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. Rinse and scrub your potatoes. Poke potatoes with a fork all the way around.
  3. Place potatoes on a baking sheet and brush all sides with oil.
  4. Sprinkle with salt and rub to spread.
  5. Bake for 50 minutes or until a fork inserts easily.
Reheating pre-baked potatoes
  1. Slit the potato lengthwise.
  2. Cover with a damp paper towel. Microwave for 2-3 minutes or until desired temperature.
  3. If you have an air fryer, first microwave for 2 minutes, then air fry for 4 minutes for crispier skin.

Notes

 
 

*Please consult your health professional for health and nutritional advice.

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