Alcoholic - Drinks - Recipes

Watermelon Mojito Recipe, Dirty

Since we’ve been leaning into those fresh summer flavors, I had to share the adult version of the dirty soda we just made. This Dirty Watermelon Mojito is the perfect way to use up that Homemade Mint Simple Syrup while treating yourself to a cocktail that feels like a total vacation in a glass. It has that classic tart lime and cool mint profile, but with a creamy twist that makes it feel so unique.

If you have already tried the Virgin Watermelon Mojito Dirty Soda, you know how well the fruit and cream play together. This version just adds a little white rum to the mix to make it the ultimate weekend treat. It is also a great companion to the Minty Lemonade if you are hosting a summer get-together and want to offer a few different refreshing options.

Steph @ Life Bites Kitchen

Watermelon Mojito, Dirty

A spin on the traditional mojito, but make it watermelon and just a splash of dirty!
Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American

Ingredients
  

  • 2 oz white rum
  • 1 cup watermelon chunks
  • 2 oz mint simple syrup see note
  • 1 cup ice
  • 2 oz lemon-lime soda like Sprite
  • 1 oz fresh squeezed lime juice
  • splash heavy cream
  • mint sprigs and lime for garnish optional

Equipment

  • Blender

Method
 

  1. Add rum to your glass.
  2. In a blender, place the watermelon chunks and a splash of water. Blend until pureed.
  3. Add 2 oz of the watermelon puree to your glass. Drink the rest or save for later!
  4. Add simple syrup, then mint sprigs, if using.
  5. Add ice to mostly fill your glass, then add soda.
  6. Add lime juice and heavy cream. Gently stir in the cream.

Notes

Mint simple syrup recipe here, or you can buy peppermint coffee syrup

*Please consult your health professional for health and nutritional advice.

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Step by step instructions for dirty watermelon mojito

To start, you will pour two ounces of white rum into your glass. Then, take those fresh watermelon chunks and a splash of water and blend them until they are a smooth puree.

You only need about two ounces of the puree for your drink, so you can save the rest for a second round or just enjoy it as a little snack while you mix.

Next, add your mint simple syrup and some fresh mint sprigs if you are using them. Fill the glass most of the way with ice and top it off with your lemon lime soda.

To finish it off, add your fresh lime juice and a splash of heavy cream, giving it a gentle stir so everything looks marbled and beautiful.

It is bright, creamy, and exactly what I want to be sipping on a warm evening. If you are looking for a delish meal to pair with this, it would be delicious alongside a fresh batch of Greek Sheet Pan Chicken and Potatoes for a full summer meal.

With its virgin cousin… Cheers!

A from-scratch cook with 25 years of experience feeding a family of five. I specialize in human-tested recipes that prioritize flavor and uniqueness. Nothing basic here!