Trim the ends off of your zucchini, and then turn the zucchini into zoodles.

Over medium heat, heat the olive oil for 3 minutes. Add garlic and saute for 30 seconds to a minute.

Add the zoodles to the pan, sprinkle with 1/4 tsp salt. Saute the zoodles, stirring, for about 3-5 minutes or until softened, but not mushy. Taste and add more salt, if needed.

Move the zoodles to the edge of the pan, and layer the tomato slices in the middle to cook, about 2 minutes on each side.

Turn off heat and add mozzarella pears and basil.