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Steph @ Life Bites Kitchen

Pickled Red Onions

Super quick and easy pickled red onions for barbecue, sandwiches, steak, and snacking!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 16
Course: Side Dish, Snack
Cuisine: American, Barbecue
Ingredients Method

Ingredients
  

  • 1 medium red onion sliced very thin
  • 1 cup white vinegar
  • 1 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 1/2 tsp sea salt
  • 1/2 tsp dried dill weed

Method
 

  1. Place red onion in a 16 oz mason jar or airtight container.
  2. In a 2 cup measuring cup, add the remaining ingredients and stir.
  3. Pour over onions. Close lid, shake, and refrigerate for at least 4 hours.

*Please consult your health professional for health and nutritional advice.

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