Go Back

Mexican Side Salad

This vibrant Mexican side salad combines crisp spring mix, sweet corn, red bell pepper, shredded cheddar, and tangy pickled red onions, all tossed in a creamy homemade lime vinaigrette. It is a quick and refreshing dish that brightens up any Mexican inspired meal or makes a fantastic light lunch.
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: Mexican
Calories: 245
Ingredients Method Video Notes

Ingredients
  

  • 5 oz spring mix
  • 1/2 red bell pepper
  • 1/2 cup cooked corn cooled
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup pickled red onions see notes
Lime Vinaigrette
  • 1/3 cup olive oil
  • 1/4 cup lime juice 2-3 limes
  • 2 Tbsp sour cream
  • 1/4 cup cilantro chopped
  • 1/4 tsp dried oregano
  • 1/4 tsp salt

Method
 

  1. Whisk all dressing ingredients together in a bowl.
  2. Assemble salad and toss with dressing.

Video

Notes

See recipe for pickled red onions here. 

*Please consult your health professional for health and nutritional advice.

Free meal plans and early recipe access