Place chicken breasts in slow cooker.

Add all seasonings to a bowl and stir.

Sprinkle bottom and top of chicken breasts with enough spice mixture to coat chicken breasts, and rub it in. Note: you don't need to use all of the seasoning. The amount allows for different sizes of chicken breasts.

Slowly pour chicken broth over chicken breasts.

Cook chicken on low for 4-7 hours. A larger slow cooker like mine will cook the chicken in 4 hours. A smaller slow cooker might take up to 6 or 7 hours. You can tell chicken is ready when it shreds easily.

Once chicken is cooked, use two forks to shred chicken.

Split chicken into two storage containers and place in fridge for meals, or use immediately.